Isabelle (our 16-year-old daughter and head chef at Wildheart Farm) is a wee bit obsessed with horseradish sauce right now. She makes...

You will never eat a dry pork chop again! These chops are something very special. Do not fear the fat! Because our pigs are raised out in...

Ingredients: For the buns: 1.5 tsp / 6 grams dried yeast 1 cup / 250 grams warm milk 3.25 cups / 400 grams flour 2 Tbsp oil or lard 1...

Ingredients: For the Sweetpotato Gnocchi: 2lbs or 1kg sweetpotatoes (boiled for 15 minutes or until very soft) 8oz or 200g-250g flour 1...

Ingredients: 1 lb bucatini 8 oz guanciale (jowl bacon) 1 26oz box crushed San Marzano tomatoes (Pomi brand works well here) 1/4 cup white...

Our two favorite dishes to show off our smoked Mangalitsa sausages are Shrimp & Grits and Jambalaya. You can find the shrimp & grits...

If I allowed it, my children would eat Queso Fundido con Chorizo all day, every day, with a spoon. HA! This Tex-Mex favorite is insanely...

I honestly can't understand why people must fuss with burger patties. Adding breadcrumbs, eggs, seasonings, pressing into a perfectly...

There's no easier weeknight meal than a good ol' country ham steak, slapped in a skillet and topped with a honey glaze. When the ham...

The traditional method of preparing bratwurst is to simmer them in butter, onion, and ale and then finish them on the grill. Ingredients:...

My apologies for the very late recipe post! Last week I was struck with a stomach bug and I didn't cook, eat, or do much of anything for...

Freginat is a traditional dish from Catalonia, in the northeast corner of Spain. It was made after the pork slaughter using a little bit...

Paella "from the farm" This one-pan meal looks delightfully fancy and complicated, yet nothing could be simpler. This recipe is not about...

When I was studying abroad in Rome (20 years ago) a chef taught me how to make traditional Roman spaghetti alla carbonara. It uses only 5...

For the biscuits: 2 and 1/2 cups (313g) all-purpose flour 2 Tablespoons aluminum free baking powder 1 teaspoon salt 1/2 cup (1 stick or...

We are excited to share our Mangalitsa pork bratwurst for the first time this week! Brats are great for the bbq grill, but equally...

We almost always have bone broth brewing. A steaming mug of bone broth is a great way to start the day and it is not only delicious but...

We have made roast chicken dozens of different ways, but this simple butter, garlic, and rosemary version is a classic. You really don't...

I grew up hating pork chops, they were bone dry, flavorless, and almost inedible! The Mangalitsa pig has completely changed the way I...

Pork neckbones are SERIOUSLY underrated! These are the key to a flavorful broth, soup, stew, or sauce. Sear the meaty bones, then cook...