Ok, I know that title is a mouthful but I'm having a hard time describing these! We have way too much zucchini and yellow summer squash...

I’ve made countless jars of this simple salsa with both red and green tomatoes. One year we had an early frost warning and I picked ALL...

Currently OBSESSED with this banana bread! It has been making an appearance on our summer breakfast table at least a couple times a week!...

The puppies LOVE these quick and easy training treats and I feel good knowing the ingredients that are going into them! Ingredients: 2...

You can use discard or ripe starter for this recipe. It all starts with my master dough recipe, but after the second rise you stretch...

This giant, puffy pancake couldn’t be simpler to make and you don’t have to stand around flipping ‘cakes, you just dump the batter into...

This recipe uses my master dough, but instead of shaping it after the initial two rises, it gets popped into the fridge for an overnight...

A little food story today. Not about the Mangalitsa pork Boston butt that Pete smoked on the grill yesterday, which was pretty...

My 16-year-old daughter loves baking, in fact she recently opened her own home-based bakery business (glassfrogpatisserie.com) and is...

My 12-year-old (Hutch) asked if we could develop a sourdough doughnut recipe together. I guess that kid knows the secret to getting me...

Last week we harvested the elusive and fleeting morel mushroom! Just one big one that we found right in our yard, but that was enough...

Strettine comes from Emilia Romagna, just north of Rome in Italy. This same region is also famous for Parmigiano (parmesan) cheese and...

We loooove our sourdough bagels around here! Baking your own bagels is not only easy, but a huge money saver compared to buying at the...

A little-known fact that we discovered about sourdough starter discard - you can use it as an egg substitute!! One day I was making...

Wet ingredients: 1/2 cup sourdough discard 1.5 cups kefir or buttermilk or clabber 2 eggs 2 tbsp grass-fed butter or pasture-raised lard...

Making sourdough crackers is so incredibly easy, and they are so delicious that I would argue that it's worth keeping a starter JUST for...

Ingredients: For the naan bread: 125g warm water 2.5 tsp active dry yeast 1 Tbsp sugar 400g all-purpose flour 1 tsp salt 1/2 tsp baking...

Ingredients: 1 pkg Mangalitsa Chorizo (removed from casings) 6 pasture-raised eggs 1 can black beans, drained 1 small onion, chopped Salt...

It's been on the blog before, for the Spring CSA, but we're bringing it back for summer because it's just so darn good! Ingredients:...

Ingredients For the Gnocchi: 3.5 cups / 500g mashed potatoes 1.25 cups / 150g flour 1 tsp salt 1/4 tsp black pepper For the Chicken:...