Sourdough-discard Pancakes

Wet ingredients:

• 1/2 cup sourdough discard

• 1 cup kefir or buttermilk or clabber

• 2 eggs

• 2 tbsp grass-fed butter or pasture-raised lard

• 2 tbsp raw honey or maple syrup (optional)

Dry ingredients:

• 2 cups organic flour

• 2 tsp baking powder

• 1 tsp baking soda

• 1/2 tsp salt
  

For more protein reduce flour and add 1/4-1/2 cup almond flour

Method:

I think you all know how to do this, but here goes!

• Mix wet ingredients in a bowl

• Mix dry ingredients in a separate bowl

• Add wet ingredients to dry and mix until just combined (thin with milk if necessary)

• Drop 1/3 cup batter onto a preheated, greased cast iron skillet

• Cook until bubbles start to pop on the surface

• Flip and cook 10 seconds more

• Remove to a warmer until all pancakes are ready to serve