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Huevos Rancheros con Chorizo


  • 1 pkg Mangalitsa Chorizo (removed from casings)

  • 6 pasture-raised eggs

  • 1 can black beans, drained

  • 1 small onion, chopped

  • Salt

  • Pasture-raised lard or bacon fat

For assembly:

  • Fresh pico de gallo or salsa

  • Avocado

  • Tostadas or tortilla chips

  • Queso fresco

  • Sour cream


  1. Cook chorizo in a skillet over medium high heat, breaking into chunks until fully browned

  2. Remove from skillet and set aside

  3. Add extra lard/fat to the skillet if needed

  4. Add onion and sautè until translucent

  5. Add beans and cook 5 minutes

  6. Season with salt and set aside

  7. Wipe out the pan and add lard or fat over medium heat

  8. Crack in eggs one at a time and fry until whites are cooked but yolks are still slightly runny

  9. Place chips or tostada on plates, top with chorizo, beans, and an egg

  10. Serve with pico de gallo/salsa, sliced avocado, sour cream, and queso fresco


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