This week our CSA members are traveling to Germany for a Battle of the Brats (our Mangalitsa Pork Brats, vs. our neighbors, Tim & Amelia,...

Freginat is a traditional dish from Catalonia, in the northeast corner of Spain. It was made after the pork slaughter using a little bit...

Paella "from the farm" This one-pan meal looks delightfully fancy and complicated, yet nothing could be simpler. This recipe is not about...