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Hand-rolled Sweetpotato Gnocchi with Hot Italian Sausage and Arugula
Ingredients: For the Sweetpotato Gnocchi: 2lbs or 1kg sweetpotatoes (boiled for 15 minutes or until very soft) 8oz or 200g-250g flour 1...
Bucatini all'Amatriciana
Ingredients: 1 lb bucatini 8 oz guanciale (jowl bacon) 1 26oz box crushed San Marzano tomatoes (Pomi brand works well here) 1/4 cup white...
Passport to Italy!
This week we have a new product from our butcher - hot Italian sausage links! This inspired us to create an Italian-themed box for our...
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