CSA season kicks off today and we'll be posting a handful of recipes each week based on items that our members are receiving in their delivery boxes.
This week we're excited to share some of our new offerings from the smokehouse, including smoked jalapeño sausages, bacon, and country ham steaks, all made with our pasture-raised Mangalitsa pork!
If you're a CSA subscriber and you want to cook along with us this week, just visit the blog page each day as the recipes are added. You can also link directly to the CSA recipe collection after they post by visiting the "Spring CSA Recipes" link at the top of the blog or bookmarking this link: https://www.wildheart.farm/blog/categories/spring-CSA-recipes
Here's what's in store for week 1:
