Whew! Everyone now has their Week 2 CSA boxes, so that means it's recipe time! Here's what was in the box for week 2 and the recipe...

Pork neckbones are SERIOUSLY underrated! These are the key to a flavorful broth, soup, stew, or sauce. Sear the meaty bones, then cook...

For the pie crust: - 300g all-purpose flour (2.5 cups) -150g lard (2/3 cup) - 3/4 tsp salt - cold water as needed For the pot pie: - 1 lb...