You will never eat a dry pork chop again! These chops are something very special. Do not fear the fat! Because our pigs are raised out in...

Ingredients: For the buns: 1.5 tsp / 6 grams dried yeast 1 cup / 250 grams warm milk 3.25 cups / 400 grams flour 2 Tbsp oil or lard 1...

Our summer meat CSA kicked off this week and we are so excited to share another 12 weeks of our pasture-raised meats with our local...