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Summer Meat CSA, Week 2!
This week's CSA box features our Mangalitsa Spare Ribs, our neighbor, Tim's, Grass-fed Angus/Wagyu Beef, our customer-favorite Hot...
Baked Chicken and Hand-rolled Gnocchi with Arugula
Ingredients For the Gnocchi: 3.5 cups / 500g mashed potatoes 1.25 cups / 150g flour 1 tsp salt 1/4 tsp black pepper For the Chicken:...
B.L.T. with horseradish sauce
Isabelle (our 16-year-old daughter and head chef at Wildheart Farm) is a wee bit obsessed with horseradish sauce right now. She makes...
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