top of page
Image by Joanna Lopez

From the Heart

A monthly publication and membership for homesteaders, homemakers, dreamers, and doers.

This membership is for you if you:

*Love handmade and homemade

*Want to do everything "from scratch" (even though others think you're crazy!)

*Love creating with your hands (and aren't afraid to get them dirty!)

*Want to craft a homemade life 

*Want to live at a slower, more connected pace

*Want to take responsibility for your own health and the health of your family

*Want to eat nutrient-dense, traditional foods

*Want to know how to identify wild edible and medicinal plants and craft herbal remedies

*Are interested in growing and raising your own food

*Dream of self-sufficiency and resiliency, but also want a community of like-minded folks

*Feel overwhelmed by all the things you want to learn how to do and the vast array of online tutorials and just want one place to learn and ask questions without the overwhelm!

IMG_3015.jpg

Some topics

We'll be chatting about this season...

01

It's Kind of a Big Dill

Demystify lacto-fermentation and pickle anything!

02

Get Cultured

Make yogurt, kefir, and cheese

03

Pick a Bone

The skinny on making nourishing bone broths

05

Rise to the Occasion

Taking the intimidation factor our of sourdough baking

04

Get an Oil Change

The amazing benefits of pasture-raised lard and tallow, how to render it, and 10 things to do with it

06

Nip it in the Bud

Herbal first-aid: identify, harvest, and craft remedies from your own backyard

Hi, I'm Heather!

I’m a foodie-farmer, modern-milkmaid, sourdough-baker, medicine-maker, fermentation-afficionado, and mother. I love sharing my passion for REAL, nourishing food and backyard medicine.

 

Wherever you are on your wellness or homesteading journey, I’d love to connect

with you!

  • Instagram
heather.png

What you'll receive

Each month we will send out a link to a password protected page where you can watch exclusive video lessons and download a beautiful PDF booklet packed with information, photos, stories, and resources.

 

There will be a focus topic and each month we will learn/improve a specific skill together (i.e. cheesemaking, soapmaking, identifying wild medicinal herbs, lacto-fermentation, sourdough, etc.) Every month there will also be seasonal recipes, stories from the farm, and timely seasonal reminders around topics like gardening, foraging, livestock care, etc.

In addition, you will have access to a private group on the website where you can share your successes, get help troubleshooting, chat with other members, and ask questions.

Finally, you will have access to ALL printables and e-books that are already available and any future ones that I create.  This includes my 80 page e-book Introduction to Wildcrafting: for Kids!, my Spring Foraging Guide, garden planning templates, harvest planner, meal planning template, homestead organizer templates, canning labels, etc!

bottom of page