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Guanciale (smoked, jowl bacon)

Guanciale is a cured meat made from the jowls or cheeks of the pig, “guancia “ in Italian. It has a rich flavor and more delicate texture and is traditionally used in several pasta dishes, such as spaghetti alla carbonara and bucatini all’amatriciana.

Guanciale (smoked, jowl bacon)

$17.00Price
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