Ground Beef Shawarma Sandwich
ngredients: For the naan bread: 125g warm water 2.5 tsp active dry yeast 1 Tbsp sugar 400g all-purpose flour 1 tsp salt 1/2 tsp baking...
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- Jul 24
- 1 min
Huevos Rancheros con Chorizo
Ingredients: 1 pkg Mangalitsa Chorizo (removed from casings) 6 pasture-raised eggs 1 can black beans, drained 1 small onion, chopped Salt...
- Jul 22
- 1 min
Sausage Biscuit Bombs
Ingredients: 1 lb Mangalitsa hot country sausage, browned and broken into 1" chunks 3 pasture-raised eggs, scrambled 1 cup cheddar...
- Jul 22
- 1 min
Shrimp & Grits with Smoked Mangalitsa Sausage
It's been on the blog before, for the Spring CSA, but we're bringing it back for summer because it's just so darn good! Ingredients:...
- Jul 22
- 1 min
Summer Meat CSA, Week 2!
This week's CSA box features our Mangalitsa Spare Ribs, our neighbor, Tim's, Grass-fed Angus/Wagyu Beef, our customer-favorite Hot...
- Jul 16
- 2 min
Baked Chicken and Hand-rolled Gnocchi with Arugula
Ingredients For the Gnocchi: 3.5 cups / 500g mashed potatoes 1.25 cups / 150g flour 1 tsp salt 1/4 tsp black pepper For the Chicken:...
- Jul 15
- 1 min
B.L.T. with horseradish sauce
Isabelle (our 16-year-old daughter and head chef at Wildheart Farm) is a wee bit obsessed with horseradish sauce right now. She makes...
- Jul 15
- 2 min
Perfect Pork Chops + 3 Ways to Top Your Chop!
You will never eat a dry pork chop again! These chops are something very special. Do not fear the fat! Because our pigs are raised out in...
- Jul 14
- 2 min
Bratwurst Sandwich with Pickled Red Cabbage, Cucumber Relish, and Horseradish Sauce
Ingredients: For the buns: 1.5 tsp / 6 grams dried yeast 1 cup / 250 grams warm milk 3.25 cups / 400 grams flour 2 Tbsp oil or lard 1...
- Jul 14
- 1 min
Summer Meat CSA, Week 1!
Our summer meat CSA kicked off this week and we are so excited to share another 12 weeks of our pasture-raised meats with our local...
- Jul 8
- 1 min
Bucatini all'Amatriciana
Ingredients: 1 lb bucatini 8 oz guanciale (jowl bacon) 1 26oz box crushed San Marzano tomatoes (Pomi brand works well here) 1/4 cup white...
- Jul 5
- 1 min
Skillet Country Ham with Honey Glaze
There's no easier weeknight meal than a good ol' country ham steak, slapped in a skillet and topped with a honey glaze. When the ham...
- May 17
- 1 min
Traditional Spaghetti alla Carbonara
When I was studying abroad in Rome (20 years ago) a chef taught me how to make traditional Roman spaghetti alla carbonara. It uses only 5...
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