B.L.T. with horseradish sauce
Isabelle (our 16-year-old daughter and head chef at Wildheart Farm) is a wee bit obsessed with horseradish sauce right now. She makes...
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- Jul 15
- 2 min
Perfect Pork Chops + 3 Ways to Top Your Chop!
You will never eat a dry pork chop again! These chops are something very special. Do not fear the fat! Because our pigs are raised out in...
- Jul 14
- 2 min
Bratwurst Sandwich with Pickled Red Cabbage, Cucumber Relish, and Horseradish Sauce
Ingredients: For the buns: 1.5 tsp / 6 grams dried yeast 1 cup / 250 grams warm milk 3.25 cups / 400 grams flour 2 Tbsp oil or lard 1...
- Jul 10
- 1 min
Hand-rolled Sweetpotato Gnocchi with Hot Italian Sausage and Arugula
Ingredients: For the Sweetpotato Gnocchi: 2lbs or 1kg sweetpotatoes (boiled for 15 minutes or until very soft) 8oz or 200g-250g flour 1...
- Jul 8
- 1 min
Bucatini all'Amatriciana
Ingredients: 1 lb bucatini 8 oz guanciale (jowl bacon) 1 26oz box crushed San Marzano tomatoes (Pomi brand works well here) 1/4 cup white...
- Jul 5
- 1 min
Jambalaya
Our two favorite dishes to show off our smoked Mangalitsa sausages are Shrimp & Grits and Jambalaya. You can find the shrimp & grits...
- Jul 5
- 1 min
Queso Fundido con Chorizo
If I allowed it, my children would eat Queso Fundido con Chorizo all day, every day, with a spoon. HA! This Tex-Mex favorite is insanely...
- Jul 5
- 1 min
Skillet Country Ham with Honey Glaze
There's no easier weeknight meal than a good ol' country ham steak, slapped in a skillet and topped with a honey glaze. When the ham...
- Jun 30
- 1 min
German Bratwurst Method
The traditional method of preparing bratwurst is to simmer them in butter, onion, and ale and then finish them on the grill. Ingredients:...
- Jun 30
- 2 min
Schwenkbraten - German Grilled Pork Chops
My apologies for the very late recipe post! Last week I was struck with a stomach bug and I didn't cook, eat, or do much of anything for...
- Jun 23
- 1 min
Schweinshaxe - Bavarian Roasted Pork Hocks
Don't knock the hocks! If you've never had pork hocks before you are in for a treat! Pork hocks are served at every German bierhalle and...
- Jun 14
- 2 min
Freginat
Freginat is a traditional dish from Catalonia, in the northeast corner of Spain. It was made after the pork slaughter using a little bit...
- May 17
- 1 min
Traditional Spaghetti alla Carbonara
When I was studying abroad in Rome (20 years ago) a chef taught me how to make traditional Roman spaghetti alla carbonara. It uses only 5...
- May 12
- 1 min
Perfect Sausage Biscuits
For the biscuits: 2 and 1/2 cups (313g) all-purpose flour 2 Tablespoons aluminum free baking powder 1 teaspoon salt 1/2 cup (1 stick or...
- May 7
- 1 min
Bratwurst & Sauerkraut with German Potato Salad
We are excited to share our Mangalitsa pork bratwurst for the first time this week! Brats are great for the bbq grill, but equally...
- Apr 30
- 2 min
Reverse-seared Mangalitsa Pork Chops
I grew up hating pork chops, they were bone dry, flavorless, and almost inedible! The Mangalitsa pig has completely changed the way I...
- Apr 29
- 1 min
Curried Pork Neckbone Stew
Pork neckbones are SERIOUSLY underrated! These are the key to a flavorful broth, soup, stew, or sauce. Sear the meaty bones, then cook...
- Apr 26
- 1 min
Country Ham Pot Pie with Leek and Asparagus
For the pie crust: - 300g all-purpose flour (2.5 cups) -150g lard (2/3 cup) - 3/4 tsp salt - cold water as needed For the pot pie: - 1 lb...
- Apr 24
- 1 min
Baked Grits & Eggs with Smokehouse Bacon and Arugula
This one has been on the blog before with our home-cured pancetta and it's still one of our favorite breakfasts! This week in the CSA...
- Apr 21
- 2 min
Shrimp & Grits with Smoked Jalapeño Sausage
Better late than never, as they say! This recipe was supposed to post for our CSA members yesterday, but we ended up spending the day in...
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