Herbed Sourdough Cheesy Zucchini Biscuits
I’m a foodie-farmer, modern-milkmaid, sourdough-baker, medicine-maker, fermentation-aficionado, and a mother. I love sharing my passion for REAL, nourishing food and backyard medicine.
​
Do any of these sound like you?
-
You want to make everything "from scratch" (even though others think you're crazy!)
-
You crave living at a slower, more connected pace
-
You want to feed your family nutrient-dense food
-
You're interested in growing and raising your own food
-
You want to know how to identify wild edibles and craft your own backyard medicine
-
You love creating with your own hands (and aren't afraid to get them dirty!)
​
...then you are in the right place!!
Wherever you are on your wellness or homesteading journey, I’d love to connect with you!
Recent Posts
Welcome to the Farm
Nestled in a valley between two mountains, our 20-acre farm is located in the beautiful state of Maryland, but just minutes from Virginia and West Virginia. A magical place where the Shenandoah meets the Potomac and the Appalachian trail meanders through lush deciduous forests. Welcome to Pleasant Valley!
FREE SPRING
Foraging Guide
I’m excited to share this 30-page guide to spring foraging, featuring 12 of my absolute favorite springtime herbs and how to prepare them, including tips for creating teas, tinctures, and oxymels! I’m so excited for you to get outside and start foraging for all the springtime abundance that nature provides us! Drop your email below and it'll be in your inbox!